Given I am blessed with an amazing personal chef, aka Sam, I thought I would share a week's worth of dinners today.
|Duck, risotto, brussel spouts|
|Roast beef, mashed potatoes, carrots and arugula salad|
|Left over roast, left over risotto, asparagus and more salad|
|Forgot to take a picture on my plate - Valentine's Day Curry (leftovers made a great lunch later int he week)|
|Wednesday nights I am on my own so I did sweet potato toast and homemade guar|
|Thursday was a night out with one of my community groups, so I took the last of the risotto to have|
|Stuffed pork loin (cheese and asparagus), homemade sweet potato fries (with a fancy dipping sauce) more asparagus|